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Sugar Shaming – Cost Sector Catering magazine

Cost Sector Catering Feb 2016The second business insight column from Gail Walker at Open Door PR is out now in Cost Sector Catering magazine (more…)

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Open Door PR “UK foodservice big hitter” says Eat Out Magazine

eat-out-magazine-logo-624x295Open Door PR features in this month’s Eat Out magazine ask the expert section. Described as UK foodservice big hitters we use the opportunity to offer up our strategy for aligning PR and marketing to business goals. (more…)

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Gail Walker interviewed in Cost Sector Catering magazine

Director Gail Walker features in this month’s Ask the Expert section of Cost Sector Catering magazine. She explains how PR can and should help to drive financial and business goals.  (more…)

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Cost Sector Catering Magazine ‘Business Insight’ column launching 2016

New for 2016, Open Door PR is delighted to announce it will pen a business insight column for influential food-service magazine Cost Sector Catering. Starting in January 2016, director Gail Walker will be providing insight and comment on foodservice trends and industry news. Please get in touch for forward feature list or to submit case studies

January column: Detoxing Perception

February column: Sugar Shaming 

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Open Door PR client Anglia Crown, wins gold at BFFF awards

BFFF logoOn the 11th June 2015, hospital prepared meal provider Anglia Crown stormed the  BFFF Awards, winning Best New Main Course Award for their Crown Advantage Beef Lasagne with Torus Pac technology and securing finalist for Catering Product of the Year Award. (more…)

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