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Sugar Shaming – Cost Sector Catering magazine

Cost Sector Catering Feb 2016The second business insight column from Gail Walker at Open Door PR is out now in Cost Sector Catering magazine (more…)

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Open Door PR launches business insight column in Cost Sector Catering magazine

Cost Sector Catering Jan 2016The first business insight column from Gail Walker has launched in the January edition of Cost Sector Catering magazine.   (more…)

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Open Door in PR Week news

logoSmallPR Week notes new business win for Open Door PR in its weekly round up

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Open Door PR client shortlisted for ‘Free From Eating Out’ awards

FFEOA 15 shortlisted RGB 72dpiWe are delighted to announce Good Deli Company’s Gluten Free Fusilli pasta has been selected as a finalist  for the 2015 Free From Eating Out Awards. (more…)

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Gail Walker interviewed in Cost Sector Catering magazine

Director Gail Walker features in this month’s Ask the Expert section of Cost Sector Catering magazine. She explains how PR can and should help to drive financial and business goals.  (more…)

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